13Ingredients
Calories
55Minutes

Ingredients

  • 1 kilogram butternut pumpkin (peeled, cut into 2cm pieces)
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon chilli flakes (dried)
  • 1.5 liters chicken stock
  • 50 grams butter
  • 2 onions (medium, finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 1/4 cup sage leaves (fresh)
  • 1/4 cup mascarpone (or sour cream)
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons pine nuts (toasted)
Read Directions

Reviews(0)

Yummly User