Creamy Potatoes Au Gratin Recipe | Yummly

Creamy Potatoes Au Gratin

AHEAD OF THYME(4)
Dawn: "I’ve never made these before and had a blast! My…" Read More
11Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 2 pounds Yukon gold potatoes (peeled and thinly sliced)
  • 2 tablespoons unsalted butter
  • 1/2 medium onion (diced finely)
  • 2 cloves garlic (minced)
  • 2 tablespoons all purpose flour
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1 cup sharp white cheddar cheese (shredded)
  • 1/4 cup grana padano cheese (shredded)
  • green onions (fresh, chopped, optional, for garnish)
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    NutritionView More

    360Calories
    Sodium24% DV580mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium580mg24%
    Potassium1060mg30%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C45%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Dawn 17 days ago
    I’ve never made these before and had a blast! My husband loves this kind of potato dish and I will admit I have usually steered clear due to the high fat content and calories. This wasn’t so over the top as many other recipes, but still look decadent! I made them a day ahead so we can bake them for dinner tomorrow night. I cut the recipe in half for our smaller family. I didn’t have fresh green onion for the top, so I added a little Herb of Provence seasoning and they look beautiful. Can’t wait to ru them tomorrow!
    McKenzie Wilkes a month ago
    It was okay! I burnt it a little because I was making it in two smaller au gratin pans as opposed to one big one, so definitely be wary of how long the recipe asks you to bake for (I even put it in for less time and it was burnt!) but it tasted okay, the consistency was a little too liquid so that's something to improve on next time!
    Christle G. 2 months ago
    This wad so good. i did change it a bot by using almond mild and using only green onions. either way it was so good. i would definitely remake this dish.
    Jeffrey Smith 2 months ago
    Loved it. Very simple to make

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