Creamy Potato & Onion Bake with Crumble Crust Recipe | Yummly

Creamy Potato & Onion Bake with Crumble Crust

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8Ingredients
80Minutes
460Calories
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Ingredients

US|METRIC
  • 5 potatoes (medium/large, I allow one potato per person, sliced)
  • 1 onion (large, sliced into rings)
  • 400 milliliters cream (pouring)
  • 6 slices raclette cheese (or similar)
  • black pepper
  • sea salt
  • 0.75 grams butter (soft)
  • 1/2 biscuits (a pack of ‘tuc’, or similar)
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    NutritionView More

    460Calories
    Sodium14% DV330mg
    Fat37% DV24g
    Protein20% DV10g
    Carbs18% DV55g
    Fiber28% DV7g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium330mg14%
    Potassium1320mg38%
    Protein10g20%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A15%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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