Creamy Potato & Cheese Soup Recipe | Yummly
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Creamy Potato & Cheese Soup

KNORR
8Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 cups water
  • 2 knorr reduc sodium chicken flavor bouillon cube
  • 3/4 pound all purpose potatoes
  • 1 white onion (medium, quartered)
  • 2 cloves garlic (unpeeled)
  • 1 poblano peppers
  • 5 ounces evaporated milk
  • 6 ounces cheese
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    Directions

    1. Bring water and Knorr® Reduced Sodium Chicken flavor Bouillon Cubes to a boil in a medium saucepan over high heat. Add potatoes, reduce heat and boil gently covered about 8 minutes or until potatoes are just tender. Do not drain; reserve 1/2 cup potato liquid.
    2. Meanwhile, roast onion and garlic in a dry medium skillet over medium heat about 10 minutes or until blackened on all sides, turning occasionally. Chop onion and peel garlic. Cook poblano pepper over open flame about 5 minutes or until blackened, turning frequently. Wrap pepper in aluminum foil and let stand until cool. Peel, seed and roughly chop pepper.
    3. Process onion, pepper, garlic and reserved potato cooking liquid in a blender or food processor until smooth. Stir into saucepan. Stir in milk and cheese and heat until cheese is melted.
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    NutritionView More

    290Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium320mg13%
    Potassium540mg15%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C35%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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