Creamy Potato Soup With Bacon And Cheddar

SAVORY TOOTH(1)
nora: "Delicious!! I added all the bacon the same time t…" Read More
11Ingredients
65Minutes
470Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes (about 2 large, peeled and cut into 1/2-inch pieces)
  • 6 bacon slices
  • 1 onion (chopped)
  • 10 garlic cloves (minced)
  • 2 cups whole milk
  • 2 cups water
  • 1 cup shredded cheddar cheese
  • 1/4 cup all purpose flour
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    470Calories
    Sodium39% DV940mg
    Fat29% DV19g
    Protein35% DV18g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium940mg39%
    Potassium1240mg35%
    Protein18g35%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A10%
    Vitamin C30%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    nora 2 years ago
    Delicious!! I added all the bacon the same time the liquids went in

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