Creamy Potato Soup Recipe | Yummly

Creamy Potato Soup

L'ANTRO DELL'ALCHIMISTA
10Ingredients
75Minutes
330Calories
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Description

Heartwarming and velvety, this hearty potato soup is dotted with speck and vegetable stock, though you could use chicken stock instead. Its creaminess comes from milk and a luxurious touch: crème fraîche. It's pureed smooth, though the bowls are garnished with a bit of diced potatoes that have been held back. If you're looking to brighten things up, try topping it with a handful of chopped fresh chives.

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 shallot (peeled and minced)
  • 600 grams potatoes (diced)
  • ham
  • 50 grams speck
  • 400 milliliters milk (fresh)
  • 1 liter vegetable stock
  • salt
  • 150 grams creme fraiche
  • chives (minced)
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    Directions

    1. In a skillet on medium heat, add the oil and saute the shallot for a few minutes.
    2. Add the potatoes and speck or ham and cook until golden brown.
    3. Set aside a spoonful of potatoes, and then add the milk, stock, and a pinch of salt.
    4. Cook on a low heat for about 1 1/2 hours and then place in a blender together with the crème fraiche and chives. Puree until smooth.
    5. Serve hot in soup bowls with the remaining potatoes as garnish.
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    NutritionView More

    330Calories
    Sodium61% DV1470mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium1470mg61%
    Potassium1030mg29%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A25%
    Vitamin C60%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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