10Ingredients
560Calories
5Hours

Ingredients

  • 1 1/2 pounds potatoes (round red or white, about 6 medium, peeled)
  • 1 1/2 cups mayonnaise (or salad dressing)
  • 1 tablespoon cider vinegar (or white)
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 stalks celery (chopped, 1 cup)
  • 1 onion (medium, chopped, 1/2 cup)
  • 4 eggs (hard-cooked, chopped)
  • paprika (if desired)
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NutritionView more

560Calories
Sodium55%DV1310mg
Fat52%DV34g
Protein24%DV12g
Carbs18%DV53g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat6g30%
Trans Fat
Cholesterol235mg78%
Sodium1310mg55%
Potassium900mg26%
Protein12g24%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Linda Ravelette 3 days ago
Perfect. Reminds me of the homemade potato salad my Mom made when I was young. Was a wonderful side dish with Grilled Grouper Sandwich.
Elizabeth Martin 10 days ago
it was just what i wanted: creamy, perfect ratio of everything. only thing i would change would be the peices of the celery
Finley 23 days ago
It was so delicious.