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- 1 1/2 lb. potatoes (round red or white, about 6 medium, peeled)
- 1 1/2 cups mayonnaise (or salad dressing)
- 1 Tbsp. cider vinegar (or white)
- 1 Tbsp. yellow mustard
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 stalks celery (chopped, 1 cup)
- 1 onion (medium, chopped, 1/2 cup)
- 4 eggs (hard-cooked, chopped)
- paprika (if desired, optional)
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|Calories560Calories from Fat310
|% DAILY VALUE
|Calories from Fat310
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Sarah Nault 4 months ago
Was delicious and we improvised a bit with other seasonings like garlic powder to add to the flavour. We will definitely be making this our regular Potato Salad Recipe 👌
Travis Cluff 6 months ago
Will be making it again
joel dennis 9 months ago
Simple and delicious
Muscat 10 months ago
perfect simple recipe!! Also added more salt, pepper and paprika than listed. As well as celery. It does make quiet a bit!
Una Garvey a year ago
Delicious. I added bread and butter pickles and juice
Paul Franklin a year ago
This is a classic recipe! My tweaks are adding red radish and flat leaf parsley. These add some color and texture and add complexity to the flavor of the salad. Other tips, always use fresh ground black pepper, cut one egg lengthwise and spread across top, sprinkle that paprika as a last step and BAM! Perfection.
Monica Jacobson 2 years ago
It turned out great. I did make some tweaks and adjustments. I did 2 teaspoons of salt instead of one. I did a full cup of sweet onion. I used Apple cider vinegar. I also threw in a spoonful of sweet relish and a spoonful of dill relish, as in the spoon size that you would eat your cereal with. The next time I make this salad I will also back the mayonnaise off and only use one cup instead of one and a half cups. Just my personal taste preferences. I’m eating it right now as I do this review Yum!😁
Steven Melamed 2 years ago
Exactly as I wanted and expected. Classic
rbj 2 years ago
Very good, cept no one has any tips for peeling eggs 😁 I had Dijon so i used that. Nice
Avis Smith 3 years ago
This potato salad was excellent only differences I add a little oregano a teaspoon of sugar and relish.
J Niz 3 years ago
Very good, tasted like what I remember of Mom's. Substituted dill pickle juice for the vinegar as that's how I remember her doing. Topped it off with paprika and chopped chives.
Maxine Ross 3 years ago
I used honey mustard instead of plain yellow but otherwise followed recipe. Turned out great! I will definitely make it again. My husband loves it. Super easy & quick.
Kate 3 years ago
Soo good! I added pickles as well for an extra crunch!
Anderson 3 years ago
Delicious tastes like potato salad that doesn’t have all the chemicals and preservatives in it like deli salads have
Mary 3 years ago
I think it tasted very good! I omitted the eggs but it still tasted like you would expect!
Robert Reisig 3 years ago
This is a keeper. I only used a cup of mayonnaise this second time around.
Smith 3 years ago
Very tasty Added some fine dice red onion , diced bacon and baby peas
Robert Archer 3 years ago
I was great, my kids really enjoyed it
Cody Foster 4 years ago
Its amazing add a little basil and thyme for even more flavor.
Joe Cruse 4 years ago
It came out great! I did add red wine vinegar instead of white and that gave it great flavor
Renee Collins 5 years ago
Delicious. I used 5 russets and 5 eggs. Dressing I used 1/2 cup mayo, 1/2 cup sour cream. Dijon Mustard, Basil, bensons bravo for some heat, and 2 truvia packets for a little sweetness. Paprika on top
Marna C. 5 years ago
Linda Ravelette 5 years ago
Perfect. Reminds me of the homemade potato salad my Mom made when I was young. Was a wonderful side dish with Grilled Grouper Sandwich.
Elizabeth Martin 5 years ago
it was just what i wanted: creamy, perfect ratio of everything. only thing i would change would be the peices of the celery
Finley 5 years ago
It was so delicious.