Creamy Potato Salad Recipe | Yummly
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Creamy Potato Salad

BETTY CROCKER(19)
Monica Jacobson: "It turned out great. I did make some tweaks and a…" Read More
10Ingredients
5Hours
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. potatoes (round red or white, about 6 medium, peeled)
  • 1 1/2 cups mayonnaise (or salad dressing)
  • 1 Tbsp. cider vinegar (or white)
  • 1 Tbsp. yellow mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 stalks celery (chopped, 1 cup)
  • 1 onion (medium, chopped, 1/2 cup)
  • 4 eggs (hard-cooked, chopped)
  • paprika (if desired, optional)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol235mg78%
    Sodium1310mg55%
    Potassium900mg26%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A35%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Monica Jacobson 2 days ago
    It turned out great. I did make some tweaks and adjustments. I did 2 teaspoons of salt instead of one. I did a full cup of sweet onion. I used Apple cider vinegar. I also threw in a spoonful of sweet relish and a spoonful of dill relish, as in the spoon size that you would eat your cereal with. The next time I make this salad I will also back the mayonnaise off and only use one cup instead of one and a half cups. Just my personal taste preferences. I’m eating it right now as I do this review Yum!😁
    Steven Melamed a month ago
    Exactly as I wanted and expected. Classic
    rbj 10 months ago
    Very good, cept no one has any tips for peeling eggs 😁 I had Dijon so i used that. Nice
    Avis Smith a year ago
    This potato salad was excellent only differences I add a little oregano a teaspoon of sugar and relish.
    J Niz a year ago
    Very good, tasted like what I remember of Mom's. Substituted dill pickle juice for the vinegar as that's how I remember her doing. Topped it off with paprika and chopped chives.
    Maxine Ross a year ago
    I used honey mustard instead of plain yellow but otherwise followed recipe. Turned out great! I will definitely make it again. My husband loves it. Super easy & quick.
    Kate a year ago
    Soo good! I added pickles as well for an extra crunch!
    Anderson a year ago
    Delicious tastes like potato salad that doesn’t have all the chemicals and preservatives in it like deli salads have
    Mary 2 years ago
    I think it tasted very good! I omitted the eggs but it still tasted like you would expect!
    Robert Reisig 2 years ago
    This is a keeper. I only used a cup of mayonnaise this second time around.
    Smith 2 years ago
    Very tasty Added some fine dice red onion , diced bacon and baby peas
    Robert Archer 2 years ago
    I was great, my kids really enjoyed it
    Cody F. 2 years ago
    Its amazing add a little basil and thyme for even more flavor.
    Joe Cruse 3 years ago
    It came out great! I did add red wine vinegar instead of white and that gave it great flavor
    Renee Collins 3 years ago
    Delicious. I used 5 russets and 5 eggs. Dressing I used 1/2 cup mayo, 1/2 cup sour cream. Dijon Mustard, Basil, bensons bravo for some heat, and 2 truvia packets for a little sweetness. Paprika on top
    Marna C. 3 years ago
    absolutely delicious
    Linda Ravelette 4 years ago
    Perfect. Reminds me of the homemade potato salad my Mom made when I was young. Was a wonderful side dish with Grilled Grouper Sandwich.
    Elizabeth Martin 4 years ago
    it was just what i wanted: creamy, perfect ratio of everything. only thing i would change would be the peices of the celery
    Finley 4 years ago
    It was so delicious.

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