Creamy Potato Leek Soup in Pressure Cooker Recipe | Yummly
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Creamy Potato Leek Soup in Pressure Cooker

CHEF DE HOME
14Ingredients
20Minutes
380Calories
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Creamy Potato Leek Soup in Pressure Cooker
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Ingredients

US|METRIC
2 SERVINGS
  • 3 potatoes (medium, peeled and rough diced, about 1 pound)
  • 1/2 cup green peas
  • salt
  • black pepper
  • 1 leek (tough green discarded, rest washed and chopped)
  • 1 cup yellow onion (1/2 of large onion, small chopped)
  • 1/2 Tbsp. olive oil
  • 1/4 tsp. red pepper flakes (or chili flakes)
  • 1 tsp. oregano (or use any herb you like, parsley or thyme works good)
  • 1/2 cup milk
  • 4 cups water (or stock)
  • croutons (optional)
  • parsley (fresh chopped)
  • pomegranates (seeds, for garnish, optional)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories380Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium510mg21%
    Potassium1480mg42%
    Protein13g
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber11g44%
    Sugars11g
    Vitamin A25%
    Vitamin C130%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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