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14Ingredients
40Minutes
430Calories

Ingredients
US|METRIC
- 300 grams quinoa
- 1 tablespoon olive oil
- 1 onion (chopped)
- 8 cloves garlic (minced)
- 5 portobellos (sliced)
- 1/2 teaspoon dried thyme
- 400 grams chopped tomatoes
- 75 grams curly kale
- 100 milliliters single cream
- 125 grams ricotta cheese
- 50 grams vegetarian parmesan (style cheese, grated)
- salt
- black pepper
- 150 grams grated cheese (I used a mozzarella and cheddar mix)
NutritionView More
430Calories
Sodium14% DV330mg
Fat31% DV20g
Protein37% DV19g
Carbs15% DV44g
Fiber24% DV6g
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium330mg14% |
Potassium890mg25% |
Protein19g37% |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★


perryman 2 days ago
★★★★★
Very nice dish, substituted a couple of things used quark and cheddar as I didn't have proper ingredients, very tasty easy to make and love kale!!