9
630
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Ingredients

  • 3/4 cup vegetable stock
  • 1 tablespoon corn starch
  • 1 teaspoon marjoram (dried)
  • 2/3 cup heavy whipping cream
  • 2 tablespoons sunflower oil
  • 1 1/4 pounds pork loin (cut into 4-5 chops)
  • 1 pint button mushrooms (halved)
  • 2 leeks (trimmed and sliced)
  • 1/2 cup gouda (shredded)

Directions

  1. Preheat the oven to 400°F. In a medium bowl, mix together the stock, cornstarch, marjoram, and cream, and season with salt and pepper.
  2. Heat 1 tbsp oil in a large pan, add the pork, and sear each side for about 3 mins until golden. Remove from the pan.
  3. To the same pan, add 1 tbsp oil and the mushrooms and cook for 4-5 mins. Add the cream mixture to the pan to deglaze, then simmer for 2-3 mins.
  4. Arrange the leeks in a baking dish and place the pork on top. Pour over the cream mixture then sprinkle with cheese. Bake for 10-12 mins then remove from the oven and serve.
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NutritionView more

630Calories
Sodium21%DV510mg
Fat74%DV48g
Protein76%DV39g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories630Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat21g105%
Trans Fat
Cholesterol175mg58%
Sodium510mg21%
Potassium800mg23%
Protein39g76%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.