Ingredients

  • 8 ounces extra firm tofu
  • 1 tablespoon olive oil
  • 5 teaspoons lemon juice (freshly squeezed)
  • 2 teaspoons white wine vinegar
  • 1 teaspoon agave nectar (or honey)
  • 1/4 teaspoon salt
  • 1 teaspoon fresh dill (chopped)
  • 1 teaspoon smoked paprika
  • 16 ounces rigatoni pasta (parpardelle or large)
  • 1 ounce dried porcini mushrooms
  • 1 onion (thinly sliced)
  • 8 ounces button mushrooms (sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon dijon mustard
  • 1 cup vegetable broth (low-sodium)
  • 1/4 teaspoon ume plum vinegar (or red wine vinegar)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup nutritional yeast
  • salt
  • freshly ground pepper
Read Directions

NutritionView more

270Calories
Sodium17%DV400mg
Fat15%DV10g
Protein29%DV15g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol25mg8%
Sodium400mg17%
Potassium450mg13%
Protein15g29%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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