Creamy Pineapple Layered Dessert

Hoje para Jantar


  • 1 package ladyfingers
  • 2 packages pineapple instant pudding
  • 1 liter milk
  • 200 grams sugar (to prepare the pudding mix)
  • 4 slices fresh pineapple (or canned pineapple)
  • 1 cup heavy cream
  • 3 tablespoons sugar
  • 1 sheet clear gelatin


  1. Place ladyfingers in an even layer at the bottom of a rectangular or square baking dish.
  2. Prepare pudding mixes with milk and sugar according to package directions.
  3. Pour warm pudding over ladyfingers.
  4. Let cool.
  5. Turn ladyfingers before the pudding is completely cold.
  6. Beat cream with sugar until stiff peaks form.
  7. Soak gelatin sheet in a bowl of cold water for about 10 minutes, drain well and melt in the microwave for about 5 seconds.
  8. Let cool slightly.
  9. Carefully add melted gelatin to whipped cream.
  10. Spread whipped cream in a an even layer over pudding.
  11. Garnish with pineapple pieces.
  12. Refrigerate until gelatin is set.
  13. Serve cold.
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