Creamy Pineapple Layered Dessert

Hoje para Jantar
Creamy Pineapple Layered Dessert


1 package ladyfingers
2 packages pineapple instant pudding
1 liter milk
200 grams sugar (to prepare the pudding mix)
4 slices fresh pineapple (or canned pineapple)
1 cup heavy cream
3 tablespoons sugar
1 sheet clear gelatin


1Place ladyfingers in an even layer at the bottom of a rectangular or square baking dish.
2Prepare pudding mixes with milk and sugar according to package directions.
3Pour warm pudding over ladyfingers.
4Let cool.
5Turn ladyfingers before the pudding is completely cold.
6Beat cream with sugar until stiff peaks form.
7Soak gelatin sheet in a bowl of cold water for about 10 minutes, drain well and melt in the microwave for about 5 seconds.
8Let cool slightly.
9Carefully add melted gelatin to whipped cream.
10Spread whipped cream in a an even layer over pudding.
11Garnish with pineapple pieces.
12Refrigerate until gelatin is set.
13Serve cold.
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