Creamy Pineapple Custard

RecipesPlus
7Ingredients
470Calories
30Minutes

Ingredients

  • 2/3 cup granulated sugar
  • 3 tablespoons lemon juice
  • 1 pineapple (large, finely chopped, reserve 2 thin slices for garnish)
  • 3 egg yolks (whisked)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup almonds (roughly chopped)

Directions

  1. Place the sugar and 1/2 cup water in a large pan and heat gently until the sugar has dissolved. Simmer for 5 mins then add the lemon juice and chopped pineapple. Remove from the heat and let cool for 6-7 mins. Add the egg yolks.
  2. Next, whip the cream and vanilla extract together to soft peaks then fold into the pineapple mixture. Divide the mixture between four serving bowls and chill for 30 mins. Sprinkle with the chopped almonds. Cut the reserved pineapple slices into wedges and use to decorate the dessert.
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NutritionView more

470Calories
Sodium1%DV25mg
Fat32%DV21g
Protein14%DV7g
Carbs23%DV68g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol205mg68%
Sodium25mg1%
Potassium370mg11%
Protein7g14%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber3g12%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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