- 1 cup dressing (Hellmann's® or Best Foods® Vegan Carefully Crafted, and Sandwich Spread)
- 1/4 cup basil pesto
- 2 pounds plum tomatoes (ripe, sliced, or halved cherry or grape tomatoes)
- 1 orange bell pepper (medium, roasted and sliced)
- 12 ounces gluten-free penne (cooked according to package directions)
- Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread with pesto in large bowl. Add tomatoes and roasted pepper. Stir in penne; toss to coat.