- 8 ounces bow tie pasta ($0.63)
- 8 ounces frozen broccoli florets ($1.15)
- 1 tablespoon olive oil ($0.16)
- 3/4 pound chicken breast (** $1.50)
- 1/3 cup basil pesto ($1.00)
- 1/2 cup chicken broth (** $0.07)
- 4 ounces cream cheese ($0.50)
|Calories440Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
J Dolan A day ago
I was not sure if my family would like Pesto but it was good and they said they liked it. I added 8oz of cream cheese as some suggested and I think it definitely needed it.
Ralph Szymankiewicz 8 days ago
So so good, highly recommend, easy to modify
Lauren Boldt 10 days ago
I wasn't that impressed, but my husband and daughter really liked it.
Savanna Wilson 11 days ago
I made this for my family. My daughter normally doesn’t eat pasta and she loved it
Jennifer R. 17 days ago
Super easy and great flavor! My husband now loves pesto!
Sincerely, Segalo 19 days ago
I added some more broth, basil, & cream cheese to make more sauce. Very light and delicious!
Klarissa Elenteny 20 days ago
Very good!! Perfect Amount of flavor
Mars 22 days ago
Replaced broccoli with mushrooms
Val 28 days ago
Great! Super tasty. Will make it many more times
Liz B. 17 Dec 2018
Loved it! Fiance went for seconds 😍
Hey 17 Dec 2018
It wasn’t creamy enough. The directions calls for4 ounces of cream cheese and 1/3 cup of pesto ignore that. Add the whole 8 ounces of cream cheese in the entire jar of pesto and added some milk to make it creamier. Also add more chicken broth to it than what it calls for. Make sure that you season the chicken breasts!!!
Aaron Desmond 14 Dec 2018
GF made it, to creamy not enough pesto flavor. bland in general.
Otto 13 Dec 2018
Good taste but not very creamy
Jose Francisco 13 Dec 2018
It turned out great. I added a bit more cream cheese to the mix, but that was just a personal preference.
Mackenzie Bosco 11 Dec 2018
This pasta was great and so easy!
Riley Binetti 11 Dec 2018
it was delishious. just needed some gric bread or something
justin W. 11 Dec 2018
my wife loves it! I made it with cherry tomatoes and a little fresh garlic.
Jacob Thompson 11 Dec 2018
It turned out good! I would make it again
Em 8 Dec 2018
Absolutely amazing! Really simple to make. Received many complaints. Doubled the recipe to freeze some... I couldn’t be happier with it, I will defiantly cook it again! Two notes are to salt and pepper the chicken, and of course the pasta water. I added about 1/3, maybe 1/2 a cup of pasta water to the sauce. I found it needed some more salt after cooking and serving, but otherwise it was perfect.
Rock Criedout 3 Dec 2018
Fantastic! Will definitely make again.
Truong 28 Nov 2018
It tastes really good! I seasoned my chicken with italian seasoning and seasoning salt also! It was fast and easy!
Monica Chaves 27 Nov 2018
I didn’t actually put cream cheese and my basil pesto was basil and pesto mixed together but it turned out wonderful. My husband always makes lemon chicken for our pasta and I hate it but this made it a whole bunch better
Chris Darwin 27 Nov 2018
Super! Very creamy with the half and half! Loved every bite!
Sylvia Rozsa 8 Oct 2018
Excellent, very good and fast & easy to make.
K 7 Oct 2017
Tasty and quick and easy
Shani Shane 15 Aug 2017
Very good recipe. Personally I prefer fresh veggies so I steamed fresh broccoli in a steamer above the pasta about half way through the pasta cooking. Everything else was the same.
Katelyn Alleson 21 Jul 2017
so yummy. added some extra chicken broth and some home grown cherry tomatoes and it made it even BETTER!
JB F. 13 Jul 2017
Super easy to make, creamy and tasters great Worthwhile considering a conch or small rigatoni pasta to combine with the sauce better
Makena Diaz 9 Jul 2017
Amazing and delicious recipe!! I added about ½ cup of chopped bacon and ⅔ cups of shredded cheddar cheese, it made it slightly richer and flavorful.