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Ingredients
US|METRIC
- 1 clove garlic
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts
- 2 cups fresh basil leaves (packed tightly)
- 1/4 cup olive oil
- 3/4 cup buttermilk
- 1/3 cup mayonnaise
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound campanelle (rotini or gemelli pasta)
- 1 cucumber (halved and sliced)
- 2 cups cherry tomatoes (red and yellow, halved)
- 1 orange pepper (large dice)
- 1/2 red onion (thinly sliced)
- 8 ounces fresh mozzarella (diced or small balls)
NutritionView More
540Calories
Sodium30% DV710mg
Fat38% DV25g
Protein39% DV20g
Carbs20% DV60g
Fiber16% DV4g
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium710mg30% |
Potassium510mg15% |
Protein20g39% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars8g16% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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