Ingredients
- 1 clove garlic
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts
- 2 cups fresh basil leaves (packed tightly)
- 1/4 cup olive oil
- 3/4 cup buttermilk
- 1/3 cup mayonnaise
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound campanelle (rotini or gemelli pasta)
- 1 cucumber (halved and sliced)
- 2 cups cherry tomatoes (red and yellow, halved)
- 1 orange pepper (large dice)
- 1/2 red onion (thinly sliced)
- 8 ounces fresh mozzarella (diced or small balls)
NutritionView more
540Calories
Sodium30%DV710mg
Fat38%DV25g
Protein39%DV20g
Carbs20%DV60g
Fiber16%DV4g
PER SERVING *
| Calories540Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium510mg15% |
| Protein20g39% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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