7Ingredients
590Calories
30Minutes

Ingredients

  • 1 pound pasta (I like rigatoni or a small circular pasta)
  • 1 cup pesto (homemade or store bought)
  • 1/3 cup mayonnaise
  • 1 cup frozen sweet peas
  • 16 ounces artichoke hearts (drained, rinsed, and chopped roughly)
  • 1 cup cherry tomatoes (cut into halves)
  • 1/4 cup grated parmesan cheese (freshly)
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NutritionView more

590Calories
Sodium13%DV310mg
Fat17%DV11g
Protein41%DV21g
Carbs35%DV105g
Fiber56%DV14g

PER SERVING *

Calories590Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium310mg13%
Potassium680mg19%
Protein21g41%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber14g56%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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