6Ingredients
170Calories
25Minutes

Ingredients

  • 12 ounces dried pasta (cooked, I used rigatoni)
  • 1 cup plain yogurt (I use Stonyfield whole milk yogurt)
  • 1/4 cup mayonnaise
  • 1/3 cup pesto (homemade or store-bought)
  • 8 ounces cherry tomatoes (halved)
  • 8 ounces fresh mozzarella (cut into bite-sized pieces)
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NutritionView more

170Calories
Sodium9%DV220mg
Fat14%DV9g
Protein18%DV9g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol40mg13%
Sodium220mg9%
Potassium130mg4%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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