Creamy Pesto Pasta Salad

HOST THE TOAST
21Ingredients
35Minutes
Calories

Ingredients
US|METRIC

  • 2 1/2 cups fresh basil leaves (packed)
  • 3 cloves garlic
  • 1/3 cup pine nuts
  • 1/2 cup grated parmesan cheese (freshly)
  • kosher salt
  • ground black pepper
  • 1/2 cup olive oil
  • 8 ounces dried pasta
  • 1/4 cup pasta
  • 1 1/4 cups pesto
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup milk
  • 15 ounces beans (cannelloni, rinsed and drained)
  • 2 cups baby arugula
  • 1/4 cup pine nuts (toasted)
  • 15 sun dried tomatoes
  • 15 kalamata olives
  • 15 mozzarella (pearls)
  • 1 roasted red pepper (sliced into thin strips)
  • 2 ounces parmesan cheese (shaved)

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