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12Ingredients
32Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken breasts (large, chopped)
- 2 Tbsp. flour
- 1/2 tsp. kosher salt
- 2 Tbsp. olive oil
- 1 cup sliced mushrooms
- 1 onion (medium, diced)
- 1 1/2 cups chicken stock
- 1 cup pesto
- 1/2 cup half-and-half cream
- 1/2 cup Parmesan cheese (optional)
- 3 cups cooked penne pasta
- 1 cup cherry tomatoes (small)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shannon 3 years ago
This was very yummy. I don’t think I allowed for enough time for the sauce to thicken because it was a little runny but it was very tasty!