Creamy Pasta with Pancetta and Peas

VIKALINKA
9Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 125 grams pancetta (or good quality bacon)
  • 1 clove garlic
  • 1 pound short pasta
  • salt
  • 350 milliliters heavy cream (double/)
  • 50 grams Parmesan cheese (freshly grated)
  • 1 tablespoon fresh mint (chopped)
  • 80 grams peas (frozen or fresh)
  • pepper
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    NutritionView More

    620Calories
    Sodium33% DV780mg
    Fat69% DV45g
    Protein39% DV20g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol205mg68%
    Sodium780mg33%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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