Creamy Pasta with Peas

MARTHA STEWART
9Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • coarse salt
  • ground pepper
  • 12 ounces farfalle pasta
  • 10 ounces green peas (frozen)
  • 3/4 cup heavy cream
  • 1/3 cup reduced sodium chicken broth (canned)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons pine nuts
  • 5 ounces arugula (tough stems removed, chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    660Calories
    Sodium20% DV470mg
    Fat45% DV29g
    Protein45% DV23g
    Carbs26% DV79g
    Fiber32% DV8g
    Calories660Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium470mg20%
    Potassium620mg18%
    Protein23g45%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A45%
    Vitamin C60%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop