Ingredients
- 1 cup plain greek yogurt (Green Mountain Creamery, 0% or 5% fat)
- 4 cups farfalle (uncooked, bowtie pasta)
- 1/4 cup mayonnaise
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 teaspoons dijon mustard
- 1 1/4 teaspoons salt
- 1 tablespoon dill (chopped)
- 1/2 teaspoon ground pepper (preferably white pepper)
- 1 1/3 cups frozen peas (thawed)
- 6 ounces skinless salmon (cold cooked boneless, flaked)
- 1/4 cup chives (chopped)
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NutritionView more
450Calories
Sodium38%DV900mg
Fat11%DV7g
Protein29%DV15g
Carbs27%DV81g
Fiber20%DV5g
PER SERVING *
| Calories450Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium900mg38% |
| Potassium310mg9% |
| Protein15g29% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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