Creamy Pasta Salad with Salmon and Peas

Name: Creamy Pasta Salad with Salmon and Peas
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup plain greek yogurt Green Mountain Creamery, 0% or 5% fat; 4 cups farfalle uncooked, bowtie pasta; 1/4 cup mayonnaise; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 teaspoons dijon mustard; 1 1/4 teaspoons salt; 1 tablespoon dill chopped; 1/2 teaspoon ground pepper preferably white pepper; 1 1/3 cups frozen peas thawed; 6 ounces skinless salmon cold cooked boneless, flaked; 1/4 cup chives chopped