15Ingredients
410Calories
20Minutes

Ingredients

  • 1/4 cup light mayo
  • 1 cup reduced fat sour cream (or Greek yogurt)
  • 3 tablespoons cider vinegar
  • 2 tablespoons creole mustard
  • 3/4 teaspoon fresh dill (chopped)
  • 2 garlic cloves (minced)
  • 1 teaspoon sugar (optional, to taste)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 12 ounces farfalle (cooked, rinsed in cold water, and drained)
  • 2 chicken breasts (cooked, cooled and cubed)
  • 2 1/2 cups red grapes (halved)
  • 1/2 cup red bell pepper (finely diced)
  • 1/2 cup orange bell pepper (finely diced)
  • 1/2 cup green onions (chopped)
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NutritionView more

410Calories
Sodium25%DV600mg
Fat17%DV11g
Protein39%DV20g
Carbs19%DV56g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium600mg25%
Potassium520mg15%
Protein20g39%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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