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Description
Uses KitchenAid® K150 Blender.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- To make the dressing, pour all of the ingredients (filtered water, olive oil, drained cashews, lemon juice, Dijon, whole-grain mustard, apple cider vinegar, coconut sugar, garlic powder, onion powder and sea salt) into your KitchenAid® blender and puree on high for 30 to 60 seconds until the ingredients are pulverized and the mixture is emulsified.
- In a large salad bowl, toss the salad ingredients (pasta, diced bell peppers, diced celery, diced red onion, flat-leaf parsley) together. Pour the dressing over the salad, and toss so that the ingredients are evenly coated. Season with salt to taste.
- Chill in the fridge for a few hours to allow the flavors to mesh, and serve.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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