Creamy Pasta Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Pasta Salad

MCCORMICK
10Ingredients
20Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces elbow macaroni (uncooked)
  • 1/2 cup French's Spicy Brown Mustard
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/2 cup frozen peas (thawed)
  • 2 eggs (hard cooked, peeled and chopped)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup green onions (finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. COOK pasta as directed on package. Rinse under cold water; drain well. Set aside.
    2. MIX Mustard, mayonnaise, sour cream, vinegar and sugar in large bowl until well blended. Add pasta, peas, eggs, tomatoes and green onions; toss to coat.
    3. COVER and refrigerate at least 30 minutes or until ready to serve.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium210mg9%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop