Creamy Pasta Pomodoro Recipe | Yummly
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Part of

Creamy Pasta Pomodoro

LOVE AND LEMONS
24Ingredients
40Minutes
270Calories
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Creamy Pasta Pomodoro
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. extra-virgin olive oil
  • 3 Tbsp. finely minced shallot
  • 1 large garlic clove (finely minced)
  • 1/4 tsp. sea salt
  • freshly ground black pepper
  • 14 oz. chopped tomatoes (1 can)
  • 1 tsp. balsamic vinegar
  • 1/8 tsp. cane sugar
  • 1 pinch dried oregano
  • 1 pinch crushed red pepper flakes
  • 1/4 cup raw cashews (see note)
  • 1/2 Tbsp. tomato paste
  • 1/4 cup water
  • 1/4 cup pasta water
  • 1/2 tsp. sea salt (¼ to)
  • 10 oz. rigatoni
  • extra virgin olive oil (for drizzling)
  • 2 medium zucchini (sliced into thin half moons)
  • 2 Tbsp. fresh thyme leaves
  • 2 cans cherry tomatoes (14-ounce, Mutti, drained)
  • 6 cups spinach (or mix of spinach & arugula)
  • 1/4 cup chopped parsley (or sliced basil)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium710mg30%
    Potassium870mg25%
    Protein9g
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars7g
    Vitamin A110%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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