Creamy Pasta Frittata with Bacon, Asparagus and Goat Cheese

THE SPICED LIFE
15Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 3 ounces dried pasta (cooked in salted boiling water)
  • 10 ounces asparagus (untrimmed, bottom ends trimmed, roasted in olive oil, salt and pepper, and then cut into 1-inch pieces)
  • 3 tablespoons balsamic vinegar (divided, basic, inexpensive balsamic is what you want here)
  • 1/2 pound bacon (cooked and roughly chopped, such as Hatfield Quality Meats Cherrywood Smoked Extra Thick Cut Triple Smoked Bacon)
  • 3/4 cup water
  • 8 ounces crimini mushrooms (sliced)
  • 2 tablespoons bacon grease (reserved)
  • 3 green onions (chopped, whites and greens separated)
  • 8 eggs
  • 1 cup heavy cream
  • salt
  • pepper
  • 4 ounces crumbled goat cheese
  • flaky sea salt (for sprinkling)
  • aceto balsamico (Good quality, for drizzling)
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    NutritionView More

    460Calories
    Sodium24% DV570mg
    Fat62% DV40g
    Protein33% DV17g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories460Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol300mg100%
    Sodium570mg24%
    Potassium400mg11%
    Protein17g33%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C6%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.