Creamy Parmesan Zucchini Rice

IOWA GIRL EATS(1)
marcia m.: "Made this last night as a side dish with chicken.…" Read More
6Ingredients
30Minutes
240Calories

Ingredients
US|METRIC

  • 2 cups chicken broth
  • 1 cup long grain white rice (I used Jasmine rice)
  • 1 zucchini (small, shredded, about 2 cups shredded zucchini)
  • 1/2 cup grated parmesan cheese (freshly)
  • 2 tablespoons butter
  • salt

NutritionView more

240Calories
Sodium15% DV370mg
Fat14% DV9g
Protein18% DV9g
Carbs11% DV32g
Fiber3% DV<1g
Calories240Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium370mg15%
Potassium240mg7%
Protein9g18%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
marcia m. 7 Aug 2016
Made this last night as a side dish with chicken. It was easy and very good. It got rave reviews from everyone! Would definitely make again. Did not modify it in any way.