Creamy Parmesan Garlic Shrimp Pasta Recipe | Yummly

Creamy Parmesan Garlic Shrimp Pasta

GratielaElla: "Hi there.. came out really nice,all my family lov…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp (peeled and deveined)
  • salt
  • pepper
  • 3 garlic cloves (minced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 8 ounces linguine (cooked to al dente and drained)
  • fresh parsley
  • shredded Parmesan
  • lemon wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium25% DV610mg
    Fat62% DV40g
    Protein73% DV37g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories710Calories from Fat360
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    GratielaElla 8 days ago
    Hi there.. came out really nice,all my family loved it. I added some baby spinach only,but that is my preference. Thank u for the lovely recipe.
    Nick Wheeler 10 days ago
    Tasted great! Would definitely make it again.
    Syeda L. 20 days ago
    I love this recipe; it was simple and easy to follow. It was a good introduction for me to cooking. I recommend you try it since it is pretty good
    shanya espy a month ago
    This was delicious !!! I added cream cheese and mushrooms to mine , it was excellent . 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽✨
    jea hunter a month ago
    Absolutely terrific. The seasonings were great and the sauce was just the right amount of creamy. We throughly enjoyed it👏🏽.
    Ayumi Mo a month ago
    It turned out pretty good. Will make this a regular dish.
    Marsha Aswani a month ago
    It was a great recipe for comfort. I added a little cornstarch as the other comments below to thicken the sauce. I added a teaspoon chili flakes too for a little spice. It was really good. This recipe is a keeper
    SHE B a month ago
    I made this for dinner tonight. Added diced tomatoes, capers and more cheese of course. It was delicious and my family loved it!
    Theresa 2 months ago
    Great! I added spinach and mushrooms and substituted vegetable broth for the chicken broth
    Jane 2 months ago
    Great recipe. Will definitely make this again
    Isabella 2 months ago
    Super delicious!! Used tinier shrimp, and worked out well
    sarah 2 months ago
    Garlic, shrimp, cream and pasta - whats not to love! I cook it often it’s so good :) add chilli if you want a kick but I love it! Super filling but so tasty. Worth the food coma.
    Diane 2 months ago
    Really good. I wasn’t able to get the sauce to thicken so a added a little cornstarch and water to the sauce. Also added fresh spinach towards the end and let it cook down before adding the pasta. Added red pepper flakes too.
    Christian 2 months ago
    this was amazing! such good flavor and really easy to make.
    Vickie 3 months ago
    Served over penne pasta...flavor was good however, as others mentioned, the sauce did not thicken. We added a little more cheese and this helped. Also added a shake of hot pepper flakes along with veggies; asparagus, tomato and spinach in the last couple minutes of cooking. Will make again!
    Schumann 3 months ago
    wife liked it. Fellow husbands know that this is the only important metric. 5 stars.
    Vivien Chung 3 months ago
    It was amazing! 3 thumbs up 👍🏼 The shrimp turned out so tasty with the sauce.
    Double D 3 months ago
    Very easy to put together, did not have heavy cream only half and half. Dish was more than rich enough. The bag of frozen shrimp I had on hand was 100g less than 1 pound. Made up the difference with leftover roast chicken and the family loved it. This will be part of our rotation.
    Dee 3 months ago
    Loved it! I added lemon juice.
    Jihan Smith 3 months ago
    Sauce wood not thicken!
    Swain 3 months ago
    Yummy! So easy to make and my picky teenager loved it.
    Heather 4 months ago
    Very easy and delicious!!
    Clare Roath 4 months ago
    It turned out great! A crowd pleaser!
    Rachel Kaneshiro 4 months ago
    Loved it lots of compliments
    Lisa 4 months ago
    Very nice it didn’t thicken up as much as I like but the flavor made up for it
    Jodie Brothers 4 months ago
    I loved this, but I would remove prawns for alittle after cooking them in garlic so the sauce thickens alittle and doesnt over cook them. We also added chilli to the garlic mix and wondered if we would have liked it without? will also add onion next time but overall great!
    Richard Cook 5 months ago
    Excellent, lovely flavour
    Danner 5 months ago
    loved it. didn't make much.
    Dezerae Washington 5 months ago
    Great added Italian sausage
    Kaylin Ellis 5 months ago
    Came out very tasty, added some cornstarch to thicken it and some lemon juice directly into the sauce to cut through the heaviness of the cream but everyone loved it