Creamy Parmesan Garlic Shrimp Pasta Recipe | Yummly
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Creamy Parmesan Garlic Shrimp Pasta

Teresa: "Delicious! Easy and a fast meal that won’t disapp…" Read More
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  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp (peeled and deveined)
  • salt
  • pepper
  • 3 garlic cloves (minced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 8 ounces linguine (cooked to al dente and drained)
  • fresh parsley (optional)
  • shredded Parmesan (optional)
  • lemon wedges (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories710Calories from Fat360
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Teresa a month ago
    Delicious! Easy and a fast meal that won’t disappoint ❤️❤️❤️
    Jess 3 months ago
    The whole family loves it! We have made it several times.
    Bob M. 3 months ago
    not bad, i made with pecorino
    James Harwood 5 months ago
    Fantastic, I sautéed some chicken with garlic, lemon and butter, and the cooked through with bone broth... then topped the shrimp pasta... Amazing... this is also a good base creamy Parmesan sauce!
    Alyssah Gandarilla 6 months ago
    Love this.. so easy to make
    Tina G. 9 months ago
    delicious! I added extra garlic, lemon juice and red pepper flakes ! Great dish!
    Tia 10 months ago
    Great. I added some lemon zest and it is even better
    Mychelle Marston a year ago
    Very nice and easy to prepare.
    Mecca a year ago
    Super quick and easy meal. Perfect for if you haven’t decided on anything and it’s getting close to dinner time (like I did tonight).
    Diana a year ago
    Was easy and good Husband liked it too
    GratielaElla a year ago
    Hi there.. came out really nice,all my family loved it. I added some baby spinach only,but that is my preference. Thank u for the lovely recipe.
    Nick Wheeler a year ago
    Tasted great! Would definitely make it again.
    Syeda L. a year ago
    I love this recipe; it was simple and easy to follow. It was a good introduction for me to cooking. I recommend you try it since it is pretty good
    shanya espy a year ago
    This was delicious !!! I added cream cheese and mushrooms to mine , it was excellent . 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽✨
    jea hunter a year ago
    Absolutely terrific. The seasonings were great and the sauce was just the right amount of creamy. We throughly enjoyed it👏🏽.
    Ayumi Mo a year ago
    It turned out pretty good. Will make this a regular dish.
    Marsha Aswani a year ago
    It was a great recipe for comfort. I added a little cornstarch as the other comments below to thicken the sauce. I added a teaspoon chili flakes too for a little spice. It was really good. This recipe is a keeper
    SHE B a year ago
    I made this for dinner tonight. Added diced tomatoes, capers and more cheese of course. It was delicious and my family loved it!
    Theresa a year ago
    Great! I added spinach and mushrooms and substituted vegetable broth for the chicken broth
    Jane a year ago
    Great recipe. Will definitely make this again
    Isabella a year ago
    Super delicious!! Used tinier shrimp, and worked out well
    sarah a year ago
    Garlic, shrimp, cream and pasta - whats not to love! I cook it often it’s so good :) add chilli if you want a kick but I love it! Super filling but so tasty. Worth the food coma.
    Diane a year ago
    Really good. I wasn’t able to get the sauce to thicken so a added a little cornstarch and water to the sauce. Also added fresh spinach towards the end and let it cook down before adding the pasta. Added red pepper flakes too.
    Christian a year ago
    this was amazing! such good flavor and really easy to make.
    Vickie a year ago
    Served over penne pasta...flavor was good however, as others mentioned, the sauce did not thicken. We added a little more cheese and this helped. Also added a shake of hot pepper flakes along with veggies; asparagus, tomato and spinach in the last couple minutes of cooking. Will make again!
    Schumann a year ago
    wife liked it. Fellow husbands know that this is the only important metric. 5 stars.
    Vivien Chung a year ago
    It was amazing! 3 thumbs up 👍🏼 The shrimp turned out so tasty with the sauce.
    D a year ago
    Very easy to put together, did not have heavy cream only half and half. Dish was more than rich enough. The bag of frozen shrimp I had on hand was 100g less than 1 pound. Made up the difference with leftover roast chicken and the family loved it. This will be part of our rotation.
    Dee a year ago
    Loved it! I added lemon juice.
    Jihan Smith a year ago
    Sauce wood not thicken!