- 4 boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons olive oil
- pepper (Salt)
- 8 ounces sliced mushrooms
- garlic sauce (Creamy Parmesan)
- 1/4 cup butter
- 2 garlic cloves (minced)
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1 cup heavy cream (or half and half)
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup spinach (chopped)
PER SERVING *
|Calories640Calories from Fat470|
|% DAILY VALUE*|
|Calories from Fat470|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jesicka Mendez 11 days ago
Great recipe and easy to do
Nichole L. 16 days ago
i added more chicken broth to thin tge sauce out, but delishious other wise.
Conita D. 12 Sep
great sauce!!!! put my own spin on it with the chicken.. would love to have again with basmati rice
Sengstock 4 Sep
Absolutely perfect Very tasty And I added smashed spuds
Chele 27 Aug
It was so easy and delicious that my picky teenage daughter loved it too. Will be making again!
It was so delicious and easy! Everybody loved it! I will definitely make this often. I made smashed potatoes with this and it was a perfect match!
Melissa O. 20 Aug
Delicious!! The whole family loved it!!
Bernard 19 Aug
Delicious! Very tasty, whole family enjoyed it so will be making it again.
Carina Jackson 16 Aug
It was absolutely delicious! Made it over rice and the next day used the leftovers over noodles!! Will definitely make again!
Amanda Monte 13 Aug
Delicious! Took longer to cook the chicken but that could’ve just been because I’m a beginner. It’s a thick but very flavorful sauce, and it made a lot of sauce - probably enough for 5 chicken breasts. I will definitely be making this again!
Kenneth Rodriguez 13 Aug
This dish reminds me of the chicken and shrimp carbonara at olive garden. i added some red and yellow bell peppers to it for texture and taste. Sauce was very rich and creamy. Very delicious dish. This is one thats going into my personal recipe book for sure.
Kelci L. 8 Aug
It was absolutely amazing! I’m sharing this recipe with my whole family!
Ribka Welsh 7 Aug
I doubled the amount of Parmesan. It turned out very good! Very tasty!
N. Phillips 7 Aug
Turned out to be a flavorful recipe. I doubled the sauce b/c we're a saucy family. I also didn't have any black pepper...strangely enough...so I used a tad bit of chipotle Chile pepper. Hubby had seconds then finally said, "that was really good" and teenage son actually ate dinner with us...usually he says, "I'm not hungry." Since he makes a daily dent in the groceries (b/c of summer vacay), I don't push but this time he ate and he really liked it. I did as well so it'sa keeper..
Aud Brown 5 Aug
I made some alterations to the original recipe.I decided to cook the spinach separately , as to not add excess water to the dish. I also added in some basil pesto and some cream of mushroom to enhance the flavor. I did add more seasoning to the chicken before cooking it. Also the sauce was able to thicken quite nicely without the flour. Overall the dish tasted great. I would make again with my alterations
Jennifer Burlingame 4 Aug
So good! Really easy too!
Tati Bear 31 Jul
Husband absolutely loved it. Great for someone like me who doesnt cook much!
Brittani Jordan 30 Jul
Good meal, very filling which is great. I think I would add a bit extra garlic the next time I make this, definitely a great choice for a pretty quick dinner.
Katie H. 17 Jul
Used pork chops with roasted baby potatoes. Comfort food all around. Delish
Kev Run 16 Jul
super creamy! i had to modify it and omit the shrooms but still 👌🏼
ben h. 8 Jul
This was really tasty turned out great it was a hit
Thomas 6 Jul
Very tasty! Be sure to follow measurements and you’ll absolutely love it
kel 1 Jul
yuuuuummmy creamy and lovely
Iana 16 Jun
my husband loved it!!
S. Alexandre 4 Jun
it was a hit!! will definitely make again.
Sharon Jelinek 23 May
Too rich for us! At one time I would have liked it!
Jennifer S. 8 May
this turned out well!! a nice mushroom flavor i served it over wild brown rice. i like a lot of garlic and added salt pepper and garlic to the chicken while cooking.
Jamie Smalls 8 May
My family loved it! The only thing I did different was I doubled the sauce to add more over pasta. But it was easy and delicious
Þóra Dögg Jörundsdóttir 8 May
Very nice and kid friendly. My 11yo asked me to make it again.
Bennett Reed 4 May
Incredible, but now my friends expect me to cook all the time.