Ingredients

  • 4 ounces pancetta (chopped)
  • 1 tablespoon unsalted butter
  • 1/3 cup leek (diced)
  • 1/3 cup onion (minced)
  • 1/2 tablespoon garlic (minced)
  • 1/2 cup rice (aborio)
  • pepper
  • salt
  • 1/2 cup chicken stock
  • 1/4 cup white wine
  • 1/4 cup hot water
  • 1 tablespoon half-and-half
  • 1/4 cup grated parmesan
  • pepper (additional, to taste)
  • 4 sprigs fresh thyme (for garnish, optional)
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NutritionView more

330Calories
Sodium53%DV1280mg
Fat20%DV13g
Protein39%DV20g
Carbs10%DV30g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium1280mg53%
Potassium710mg20%
Protein20g39%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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