Creamy Mushroom and Wild Rice Casserole

GIRL VERSUS DOUGH(16)
Dexter Johnson: "Great recipe! Loved and ranted about." Read More
5Ingredients
80Minutes
340Calories

Ingredients
US|METRIC

  • 8 ounces sliced mushrooms
  • 1 yellow onion (large, chopped)
  • 3 cups wild rice (cooked)
  • 1 can (18 ounces) Progresso Recipe Starters creamy portabella mushroom cooking sauce
  • 1/2 cup gruyere cheese (shredded)

NutritionView more

340Calories
Sodium2% DV40mg
Fat5% DV3.5g
Protein31% DV16g
Carbs21% DV63g
Fiber24% DV6g
Calories340Calories from Fat35
% DAILY VALUE
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium40mg2%
Potassium500mg14%
Protein16g31%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate63g21%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(16)

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Dexter Johnson 10 Sep 2018
Great recipe! Loved and ranted about.
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JT 9 Sep 2018
I had a little shredded chicken left over from another recipe and used cream of chicken and cream of mushroom like others have said. I also added a can of corn. I liked it! And my girlfriends nephew did too.
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Ashley Shannon 31 Jul 2018
Excellent. I’m not sure if it was due to the fact thatI used flavored wild rice, but it was really good and seasoned well. Try it! Oh, and instead of the mushroom sauce I just used cream of mushroom.
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J&C Cox 20 May 2018
Based on the suggestion of another reviewer, we added chicken to this and had it as a main dish. I really think it would've been better kept as a side dish. It was good, we'll make it again, but it definitely didn't hit "snuggling up in a blanket fort with Channing Tatum" levels as a main dish.
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Jordan 20 Feb 2018
Really good to eat. I added some pepper flakes to give it more of a kick as I like my food spicy. Something to keep in mind is the recipe estimated time doesn't include the cook time for the wild rice. In my case, it took my rice cooker about an hour and a half on the brown rice setting to prepare. That made total recipe time closer to 2.5 hours.
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Katrina F. 1 Dec 2017
Pretty tasty dish. Ended up adding some hot sauce to it, because I like things with a bit more kick.
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Wendy M. 23 Nov 2017
Very easy to make and delicious! The whole family loved it!
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Daniela Vogt 27 Jul 2017
Its delicious and very easy to cook!
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Shelley Dominguez 24 Jul 2017
It was pretty tasty!
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Robin G. 30 Jan 2017
I could not find the progresso soup starter so I used cream of mushroom soup and added a pound of browned ground beef. It turned out great
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Jill Oliver 2 Dec 2016
I love this side dish BUT on Yummly it is missing the Progresso starter as an ingredient! Thought 5 ingredients for casserole was low
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Debra Howard 23 Aug 2016
I ate way more than my portion. It was just that good. It could become a main dish by adding chicken chunks. Loved it.
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Angie L. 4 Apr 2016
Loved this recipe! Took everyone's advice and doubled the amount of mushrooms and used cream of mushroom soup as a replacement to the recipe starter and it turned out great!
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Jessica B. 23 Mar 2016
Very easy to make and yum, although I used double the amount of sliced mushroom because found the amount it stated not enough.
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Suzi O. 11 Mar 2016
They have discontinued the recipe starter so Melissa is right... the soup works just fine. I just used portebello mushrooms in the recipe instead.
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Melissa W. 16 Feb 2016
One of the best recipes I've ever made. I couldn't find the Progresso Recipe Starter so used the Progresso Creamy Mushroom Soup. It worked perfectly.