Creamy Mushroom and Spinach Pasta

SPOONFUL OF FLAVOR (2)
Ingrid Spies: "so going to make again even my two picky child ea…" Read More
12Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 3/4 pound pasta (or whole wheat farfalle, choice use gluten-free to make this recipe gluten-free)
  • 2 teaspoons extra virgin olive oil
  • 10 ounces shiitake mushrooms (sliced, or creminis)
  • 1/2 cup shallots (chopped)
  • 2 cloves minced garlic
  • 3 cups baby spinach
  • kosher salt
  • fresh ground black pepper
  • 1/4 cup white wine (or low sodium vegetable broth)
  • 1/2 cup half and half
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons flat leaf parsley (chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    320Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories320Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ingrid Spies a year ago
    so going to make again even my two picky child eaters ate it
    Heather Holloway 3 years ago
    So delicious! One of my new favorites! I love creamy mushroom pasta. This is the simplest and most delicious homemade version that I've found. I added a couple dribbles of balsamic over the top of my second helping and it was a great addition, but I love it just by itself best.

    PlanShop