Creamy Mushroom Soup and Parmesan Bread Twists

An Italian in my kitchen
22Ingredients
520Calories
45Minutes

Ingredients

  • mushroom soup
  • 2 cups mushrooms (chopped, approximately ¼ pound / 110 grams)
  • 1/2 carrot (chopped)
  • 1/2 stalk celery (chopped)
  • 1/2 onion (small, chopped)
  • 3 sprigs Italian parsley (fresh, chopped)
  • 1/4 teaspoon salt (1.4 grams)
  • 1 dash pepper
  • 1 1/4 tablespoons butter (17½ grams)
  • 1 1/2 cups water (1¼ cups if you prefer a thicker soup)
  • 1 tablespoon flour (8 grams)
  • 1/2 cup cream (whole, 120 grams)
  • 1/2 cup milk (115 grams)
  • 1 tablespoon butter (14 grams)
  • 1 pinch salt
  • twists (NO YEAST PARMESAN BREAD)
  • 1 cup flour (110 grams)
  • 1/2 tablespoon sugar (6¼ grams)
  • 1/4 teaspoon salt (1.4 grams)
  • 1/4 teaspoon baking soda (1¼ grams)
  • 1/3 cup butter milk (or add ½ tablespoon vinegar or lemon juice to ⅓ cup and top with milk, let sit 5 minutes, 80 grams)
  • grated parmesan cheese (freshly)
Read Directions

NutritionView more

520Calories
Sodium41%DV990mg
Fat38%DV25g
Protein31%DV16g
Carbs19%DV56g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol80mg27%
Sodium990mg41%
Potassium640mg18%
Protein16g31%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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