Creamy Mushroom Sauce Recipe | Yummly
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Creamy Mushroom Sauce

MILES-MEREDITHTHOMPSON
9Ingredients
30Minutes
180Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 16 ounces cremini mushrooms (thinly sliced)
  • 1/3 cup heavy cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • kosher salt
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons fresh parsley leaves (chopped)
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    Directions

    1. Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
    2. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan.
    3. Serve immediately, garnished with parsley, if desired.

    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium260mg11%
    Potassium550mg16%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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