Creamy Mushroom Pasta with Spinach & Burrata

CRAVINGS IN AMSTERDAM (1)
10Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 250 grams pasta (your choice, I used squid ink spaghetti)
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 3 shallots (chopped)
  • 2 cloves garlic (minced)
  • 250 mushrooms (grs of chestnuts, chopped)
  • 1 cup white wine
  • 250 cream (grs of)
  • 60 baby spinach (grs of)
  • 1 burrata
  • Remove All from Shopping List
    Did you make this?

    Reviews(1)

    Jill K. 3 years ago
    it was okay. not much textural difference. i think the burrata gets a bit lost as it is a mild flavor. maybe not the best use of the cheese.