Ingredients

  • 12 ounces penne pasta
  • 2 tablespoons unsalted butter (plus more for greasing)
  • 1 pound cremini mushrooms (sliced)
  • 4 sprigs fresh thyme
  • 2 cups cream of mushroom soup (homemade, recipe link in intro)
  • 1 1/2 cups gruyère (shredded, Fontina, or white cheddar cheese)
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NutritionView more

490Calories
Sodium18%DV440mg
Fat31%DV20g
Protein45%DV23g
Carbs19%DV58g
Fiber12%DV3g

PER SERVING *

Calories490Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium440mg18%
Potassium620mg18%
Protein23g45%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Bev Titmus 11 Jun
Just ok.Quick meal. Good way to use up mushrooms.