- 8 ounces cheese tortellini (uncooked)
- 2 cups string beans
- 4 ounces sliced mushrooms
- 1 rotisserie chicken (cooked)
- 8 ounces mushroom soup (condensed)
PER SERVING *
|Calories450Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hi 12 days ago
It was great. I added sautéed garlic and spinach to it. I don’t think I’ll use green beans next time though
Nora 31 Oct
This recipe is absolutely delicious, however using a rotisserie chicken and the tortellini from the refrigerator section makes it an expensive meal for about 4 servings. I used baby portobello mushrooms and found a can of cream of cremini and shiitaki mushroom soup by Campbell’s. I also added some minced garlic and salt and pepper. I would serve this again if I were having friends over for dinner.
Ruth 27 Oct
Great and super easy!
Nicole Sipe 8 Oct
Really tasty and easy to make
donna cole 24 Sep
Delicious. Would make it again.
Cindy B. 19 Sep
Can't stand the texture of mushrooms canned. Make your own and add time and effort, but better flavor.
Cristina 17 Sep
The picture of the food looks way better than it actually tastes. it’s not terrible, I just prefer more sauce: olive oil, butter or something. The recipe is extremely easy though.
Onya Sussoev 28 Aug
Over all pretty good, needs way more sauce
Julie 19 Aug
I would have preferred with Alfredo sauce.
Philip 11 Aug
Not near as well as I was hoping. The combination of flavors was a little much. I even used asparagus instead of green beans. It wasn’t bad, just not something I’d make again.
Nammie 7 Aug
Like it better with green beans or salad on side
Jenna 31 Jul
Great for time crunched parents. Liked the make and then bake aspect.
Erika Simon 30 Jul
Great quick recipe for those days where you simply do not have time . Did not use the mushroom soup but instead used more mushrooms and let them reduce with some heavy cream. I also added onion and garlic.
Mel 29 Jul
Very good! I would make this again and maybe use asparagus next time.
Yasar Pervaiz 28 Jul
I love it, thats awesome
Laura 26 Jul
Really great! I am not really into pasta what so ever but all the other flavors made it taste amazing.
Doll 22 Jul
for less crunchy green beans use canned. but garden fresh was great. over all very yummy!
Matt! 20 Jul
Amazing! We loved it!
Stephanie Baker 18 Jul
Delicious! I doubled the recipe and the whole family loved it.
Christi 19 Jun
It was fantastic. I added in a can of cheese cooking soup and topped it off with shaved parmesan. Super easy to make and a very quick dish to whip up.