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|Calories450Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Almond a month ago
Amazing!!!! Made my own cream of mushroom and wow! It doesn’t take that long to make, and it makes all the difference with regards to homemade, unctuous flavor. Kids and husband loved it. I had some leftover poached chicken and it worked perfectly. Will definitely make again!
Lorina Taylor 4 months ago
loved it I just added heavy cream and it came out creamy and tasted amazing
Laina Poon 4 months ago
This is a good base recipe. I riffed off of it and it turned out delicious. Here's what I did: I thought I had tortellini, but didn't, so used a half a bag of some fancy pasta I had left in the cupboard. I didn't have mushrooms or chicken, so I cut up 5 turkey hot dogs and substituted condensed cream of chicken soup for cream of mushroom. I also took the 2/3 of an onion that has been in my fridge for two weeks and chopped and sauted it in butter. I also threw in a small handful of slivered almonds. In hindsight, I probably should have put them in earlier to toast up a little more flavor in the butter, but I still think they added to the dish even though they turned out more cooked than roasted. Once the onion was cooked but not fully translucent yet, I added about a tablespoon of minced garlic, a large handful of green beans chopped in about 2" lengths, a dash of salt, and sprinkle of chili powder. I threw the hot dog pieces in the skillet to warm up as well. When the pasta was ready, I put it in a 9x12" glass baking pan, dumped all the stuff in the skillet on it, and mixed it up with the cream of chicken soup. Then I added a layer of shredded parmesan cheese that had threatened to go moldy so I had put it in the freezer. Topped it off with Trader Joe's fried onions, and into the oven @ 400 for 10 minutes. It was so good the kids all had seconds, and got rid of some leftovers to boot!
Catherine Lucas 6 months ago
Very good and very easy.
Mandy 9 months ago
I took artistic license with this dish after reading the reviews. I added heavy cream to the CoM and it was still thick, so all good there. I also added some minced garlic, chopped onion slice and a little salt and pepper to the mixture. I fried fresh mushrooms and canned green beans in olive oil. I topped with fresh shredded parm and melted bread crumbs and butter for a nice crust. I dont mean to sound conceited but without these tweeks I dont think it would of been as good.
Anne O. a year ago
This recipe is close to FANTASTIC as-is. I think I will try some modifications next time. WARNING: Make sure you are buying cheese tortellini. I accidentally bought meat-filled, and it didn't do this recipe any favors. Cheese would have been superior, by far. Just plain cream of mushroom soup as the sauce tasted like pasta in canned CoM soup. I know the recipe said not to add additional liquid, but I might try a smidge of whole milk, 1/2 & 1/2, or heavy cream next time to reduce gloppiness and give a bit more character to the sauce. I think I'll also add some garlic/onion powder and/or other season salt for a bit more flavor. We used green beans as suggested, but I think I would try other veggies (also suggested by the recipe) - likely broccoli or peas.
Christopher Jones a year ago
Turned out to be good.
Johnson a year ago
Amazing and so easy. We loved it and will make it again
Amy Luke a year ago
very good. whole family liked and easy to mske
Mapes 2 years ago
It was great. I added sautéed garlic and spinach to it. I don’t think I’ll use green beans next time though
Nora 2 years ago
This recipe is absolutely delicious, however using a rotisserie chicken and the tortellini from the refrigerator section makes it an expensive meal for about 4 servings. I used baby portobello mushrooms and found a can of cream of cremini and shiitaki mushroom soup by Campbell’s. I also added some minced garlic and salt and pepper. I would serve this again if I were having friends over for dinner.
Ruth 2 years ago
Great and super easy!
Nicole Sipe 2 years ago
Really tasty and easy to make
donna cole 2 years ago
Delicious. Would make it again.
Cindy B. 2 years ago
Can't stand the texture of mushrooms canned. Make your own and add time and effort, but better flavor.
Lindo 2 years ago
The picture of the food looks way better than it actually tastes. it’s not terrible, I just prefer more sauce: olive oil, butter or something. The recipe is extremely easy though.
Onya Sussoev 2 years ago
Over all pretty good, needs way more sauce
Schori 2 years ago
I would have preferred with Alfredo sauce.
Philip 2 years ago
Not near as well as I was hoping. The combination of flavors was a little much. I even used asparagus instead of green beans. It wasn’t bad, just not something I’d make again.
Nammie 2 years ago
Like it better with green beans or salad on side
Jenna 2 years ago
Great for time crunched parents. Liked the make and then bake aspect.
Erika Simon 2 years ago
Great quick recipe for those days where you simply do not have time . Did not use the mushroom soup but instead used more mushrooms and let them reduce with some heavy cream. I also added onion and garlic.
Mel 2 years ago
Very good! I would make this again and maybe use asparagus next time.
Yasar Pervaiz 2 years ago
I love it, thats awesome
Laura 2 years ago
Really great! I am not really into pasta what so ever but all the other flavors made it taste amazing.
Doll 2 years ago
for less crunchy green beans use canned. but garden fresh was great. over all very yummy!
Matt! 2 years ago
Amazing! We loved it!
Stephanie Baker 2 years ago
Delicious! I doubled the recipe and the whole family loved it.
Christi 2 years ago
It was fantastic. I added in a can of cheese cooking soup and topped it off with shaved parmesan. Super easy to make and a very quick dish to whip up.