10Ingredients
520Calories
20Minutes

Ingredients

  • 1 pound whole wheat penne pasta
  • 16 ounces fresh mushrooms (sliced)
  • 3 garlic cloves (chopped)
  • 1/2 cup parmesan cheese
  • 12 ounces cream of mushroom (container)
  • 6 ounces fresh spinach
  • basil (Fresh Parley, works good too)
  • 2 tablespoons olive oil
  • celtic salt
  • pepper
Read Directions

NutritionView more

520Calories
Sodium27%DV640mg
Fat18%DV12g
Protein47%DV24g
Carbs28%DV85g
Fiber40%DV10g

PER SERVING *

Calories520Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium640mg27%
Potassium820mg23%
Protein24g47%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber10g40%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Turned out very different. Maybe the cream of mushroom threw it off?
Brittany C. 19 Feb 2016
Amazing! I had to add some water to the sauce, but wow!!!! Very tasty! I didn't have enough mushrooms so I added some white onions. Will definitely be making this again!