Creamy Muffaletta Sandwich

Name: Creamy Muffaletta Sandwich
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 Italian bread 8-in. round, unsliced; 1 cup giardiniera jarred pickled Italian-style vegetables, finely chopped; 1/2 cup pimiento stuffed olives finely chopped; 1/2 cup Hellmann's or Best Foods Real Mayonnaise; 1/4 cup red onion finely chopped; 4 ounces cooked ham thinly sliced; 4 ounces sliced salami thinly; 4 ounces provolone cheese thinly sliced

BEST FOODS

8Ingredients

80Minutes

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1 Italian bread (8-in. round, unsliced)
1 cup giardiniera (jarred pickled Italian-style vegetables, finely chopped)
1/2 cup pimiento stuffed olives (finely chopped)
1/2 cup Hellmann's or Best Foods Real Mayonnaise
1/4 cup red onion (finely chopped)
4 ounces cooked ham (thinly sliced)
4 ounces sliced salami (thinly)
4 ounces provolone cheese (thinly sliced)

Directions

Combine giardiniera, Hellmann's® or Best Foods® Real Mayonnaise, olives and onion in medium bowl; set aside.
Cut 1-inch horizontal slice off top of bread; reserve. Remove inside of bread, leaving 1-inch shell. Evenly spread 1/2 of the vegetable mixture in shell, then alternately layer ham, salami, cheese and remaining vegetable mixture; replace top of bread.
Wrap tightly in plastic wrap or aluminum foil and chill 1 hour or overnight. To serve, cut into 8 wedges.

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