Creamy Muffaletta Sandwich

Best Foods
Creamy Muffaletta Sandwich


1 Italian bread (8-in. round, unsliced)
1 cup Giadiniera (jarred pickled Italian-style vegetables, finely chopped)
1/2 cup pimento stuffed olives (finely chopped)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup red onion (finely chopped)
4 ounces cooked ham (thinly sliced)
4 ounces sliced salami (thinly)
4 ounces provolone cheese (thinly sliced)


1Combine giardiniera, Hellmann's® or Best Foods® Real Mayonnaise, olives and onion in medium bowl; set aside.
2Cut 1-inch horizontal slice off top of bread; reserve. Remove inside of bread, leaving 1-inch shell. Evenly spread 1/2 of the vegetable mixture in shell, then alternately layer ham, salami, cheese and remaining vegetable mixture; replace top of bread.
3Wrap tightly in plastic wrap or aluminum foil and chill 1 hour or overnight. To serve, cut into 8 wedges.
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