Creamy Mozzarella Chicken Margherita Recipe | Yummly

Creamy Mozzarella Chicken Margherita

RAGÚ
10Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
  • 1 jar ragu (® Creamy Mozzarella Sauce, divided)
  • 1 cup Italian-seasoned dry bread crumbs
  • 1 medium tomato (seeded and chopped)
  • 1 tablespoon fresh basil leaves (thinly sliced)
  • 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
  • 1 jar ragu (® Creamy Mozzarella Sauce, divided)
  • 1 cup Italian-seasoned dry bread crumbs
  • 1 medium tomato (seeded and chopped)
  • 1 tablespoon fresh basil leaves (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 425°.
    2. Toss chicken with 1/2 cup Sauce in medium bowl. Coat chicken with bread crumbs and arrange in 13 x 9-inch baking pan.
    3. Bake 15 minutes. Spoon remaining Sauce around chicken in pan; bake 5 minutes or until chicken is thoroughly cooked.
    View 5 More StepsDiscover more recipes from Ragú

    PlanShop