In just 5 minutes, turn your coffee into a creamy and chocolaty mocha drink with Yoplait Greek yogurt.
- 5 5/16 ounces Yoplait® Greek 2% café mocha yogurt
- 6 ounces brewed coffee (chilled)
- 2 tablespoons chocolate-flavored syrup
- whipped cream (if desired)
- 1 chocolate-covered coffee bean
- In medium bowl, beat yogurt, coffee and 1 tablespoon of the chocolate syrup with whisk until smooth. Pour into glass.
- Top with whipped cream, remaining 1 tablespoon chocolate syrup and the coffee bean.