Meat loaf is a comforting and delicious main dish that is easy and quick to make any day of the week. This recipe for Creamy Meat Loaf combines the decadence of a hearty dish with extra creamy and flavorful ingredients. Serve this delicious dinner entree up with your favorite starch and vegetable for a complete meal that is out of this world. We hope you love this decadent dish as much as we do.


  • 1 pound ground beef
  • olive oil
  • 1 beef bouillon cube
  • 1 cup water
  • 3 eggs
  • 6 tablespoons cream cheese
  • thyme
  • thyme
  • herb


  1. Preheat oven to 400F
  2. In a large skillet over high heat, brown the meat with a little olive oil.
  3. Dissolve the bouillon cube in 1 cup of boiling water.
  4. Add the broth to the meat and quickly reduce on high heat.
  5. Beat the eggs and cream cheese together.
  6. Add the thyme.
  7. Strain the cooking juices from the meat through a sieve and combine with the cream mixture.
  8. Place the meat in the bottom of a loaf pan and cover with cream mixture.
  9. Bake at 350F for 20 minutes.
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