Ingredients

  • 5 pounds russet potatoes
  • 3/4 cup butter
  • 8 ounces cream cheese (Softened)
  • 1/2 cup half and half (to 3/4 Cups)
  • 1/2 teaspoon seasoned salt (to 1 Teaspoon Lawry's)
  • 1/2 teaspoon black pepper (to 1 Teaspoon)
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NutritionView more

400Calories
Sodium8%DV190mg
Fat35%DV23g
Protein12%DV6g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat14g70%
Trans Fat
Cholesterol65mg22%
Sodium190mg8%
Potassium1000mg29%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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