10Ingredients
Calories
40Minutes

Ingredients

  • 4 pounds russet potatoes (12 medium, peeled)
  • 1 1/4 cups milk (we used whole milk)
  • 226 grams unsalted butter (at room temperature, not melted)
  • 1 1/2 teaspoons salt (or to taste, we used sea salt)
  • 1 tablespoon fresh parsley (or chives, finely chopped for garnish, optional)
  • 4 pounds russet potatoes (12 medium, peeled)
  • 1 1/4 cups milk (we used whole milk)
  • 2 sticks unsalted butter (at room temperature, not melted)
  • 1 1/2 teaspoons salt (or to taste, we used sea salt)
  • 1 tablespoon fresh parsley (or chives finely chopped for garnish, optional)
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