8
350
50

Ingredients

  • 2 pounds yukon gold potatoes (quartered and peeled)
  • 1 tablespoon olive oil
  • 2 shallots (peeled and thinly sliced)
  • 3 tablespoons vegan butter (try Earth Balance)
  • 1/2 teaspoon salt (plus more to taste)
  • 1 tablespoon fresh thyme (stems removed)
  • 1 cup coconut milk
  • pepper (to taste)
Read Directions

NutritionView more

350Calories
Sodium14%DV330mg
Fat28%DV18g
Protein20%DV10g
Carbs14%DV42g
Fiber36%DV9g

PER SERVING *

Calories350Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium330mg14%
Potassium1310mg37%
Protein10g20%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber9g36%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.