Ingredients

  • 5 pounds yukon gold potatoes
  • 2 cups half and half
  • 4 garlic cloves (peeled and smashed)
  • 1 cup sour cream
  • 2 sticks butter (room temperature, plus more)
  • 1/4 cup scallions (thinly sliced, plus more)
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup parmigiano-reggiano (grated)
  • ground black pepper
  • salt
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NutritionView more

1100Calories
Sodium37%DV890mg
Fat115%DV75g
Protein55%DV28g
Carbs28%DV85g
Fiber68%DV17g

PER SERVING *

Calories1100Calories from Fat680
% DAILY VALUE*
Total Fat75g115%
Saturated Fat46g230%
Trans Fat
Cholesterol205mg68%
Sodium890mg37%
Potassium2630mg75%
Protein28g55%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber17g68%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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