10Ingredients
530Calories
35Minutes

Ingredients

  • 1 tablespoon salt
  • 1 pound shell (elbow, or other bite-size shaped pasta)
  • 24 fluidounces evaporated milk
  • 1 cup chicken broth
  • 3 tablespoons butter
  • 1/3 cup flour
  • 1 1/2 tablespoons dijon mustard
  • 1/2 cup grated parmesan cheese
  • ground black pepper (Freshly)
  • 1 pound extra sharp cheddar cheese (grated)
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NutritionView more

530Calories
Sodium49%DV1180mg
Fat42%DV27g
Protein51%DV26g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat16g80%
Trans Fat
Cholesterol85mg28%
Sodium1180mg49%
Potassium410mg12%
Protein26g51%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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