Creamy Loaded Mashed Potatoes Recipe | Yummly
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Creamy Loaded Mashed Potatoes

BESTFOODS
6Ingredients
55Minutes
470Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds all purpose potatoes (peeled and cubed)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 1/2 cups shredded cheddar cheese (about 6 oz., divided)
  • 1 cup sour cream
  • 3 green onions (finely chopped)
  • 6 slices bacon (or turkey bacon, crisp-cooked and crumbled, optional)
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    Directions

    1. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
    2. Preheat oven to 375°. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
    3. Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
    4. Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium550mg23%
    Potassium820mg23%
    Protein12g24%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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